Chimichurri steak
Description
The dish is prepared without unnecessary complications. The most important thing in such a dish is to choose high-quality meat and strictly follow the ingredient proportions for the sauce. But first, you need to study it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the potatoes into wedges. Place them on a prepared baking sheet. Add salt, pepper, and oil. Then bake the potatoes for 20 minutes at 230 degrees in the oven.
- 2
Step 2
2. Cut the tomatoes in half. Finely chop the garlic and parsley.
- 3
Step 3
3. Make the sauce by mixing vinegar, oil, parsley, garlic, oregano, water, salt, and a little pepper.
- 4
Step 4
4. After that, fry the tomatoes in oil for 1 minute on each side. Then, 4 minutes before the potatoes are done, place the tomatoes in the oven together with the potatoes.
- 5
Step 5
5. Meanwhile, heat the oil in a skillet and cook the steaks until done, about 6 minutes per side.
- 6
Step 6
6. Serve the steaks with chimichurri and a side dish.