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Chimichanga with Mushrooms
Appetizers

Chimichanga with Mushrooms

40 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Below I will tell you more in detail. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the oyster mushrooms, then tear them by hand into shreds.

  3. 3

    Step 3

    Step 3

    Heat the skillet over slightly above medium heat. Dice the yellow onion into small cubes and sauté together with the mushrooms until golden.

  4. 4

    Step 4

    Step 4

    Add frozen corn, diced bell pepper, and minced garlic. Cook for another 4-5 minutes. Season with smoked paprika, salt, and ground pepper.

  5. 5

    Step 5

    Step 5

    Place a little grated cheese in the center of the flatbread.

  6. 6

    Step 6

    Step 6

    Then add a couple of tablespoons of mushroom filling. Fold the tortilla into an envelope.

  7. 7

    Step 7

    Step 7

    Fry in vegetable oil for a couple of minutes on each side until golden brown.

  8. 8

    Step 8

    Step 8

    The mushroom chimichanga is ready—enjoy your meal!