Chimichanga
Description
Suitable for both holidays and everyday meals. I'll go into more detail below. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Soak the plant-based meat in hot water for 15–20 minutes. Then rinse in cold water. Squeeze out thoroughly.
- 3
Step 3
Cut the pepper into strips and the onion into half-rings. Sauté over medium heat. Then transfer to a bowl.
- 4
Step 4
Fry the plant-based meat, add spices, salt, and olives.
- 5
Step 5
Add the beans, corn, and tomato sauce and mix thoroughly. Simmer until the liquid evaporates.
- 6
Step 6
Finely chop the parsley and grate the cheese.
- 7
Step 7
Place the filling in the center of the flatbread and sprinkle with cheese.
- 8
Step 8
Fold the flatbread into a triangle.
- 9
Step 9
Fry on both sides in plenty of oil. Transfer to a paper towel so the excess oil is absorbed.
- 10
Step 10
Chimichanga is ready.