Chilindron
Description
The dish is prepared without unnecessary complications. Spanish cuisine is not particularly complex, but it's always hearty and delicious. If it's not seafood, then it's meat. And they love chicken. One of the most famous dishes, chilindron, is made with chicken. Usually, young chickens are used, but you can use any kind of chicken. I'm used to preparing chilindron with 4 chicken legs (or quarters). Let's look at the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, wash all the vegetables.
- 2
Step 2
Grind the garlic, finely chop the onion into small cubes, and do the same with the pepper.
- 3
Step 3
Blanch the tomatoes with boiling water and carefully remove their skin.
- 4
Step 4
We also cut the tomatoes into cubes.
- 5
Step 5
In a small amount of olive oil, first sauté the pepper, then add the onion.
- 6
Step 6
Now add garlic and tomatoes, season with salt and pepper to taste, and you can also add various spices. Then pour in the wine.
- 7
Step 7
Meanwhile, in a separate deep skillet, sauté the chicken in olive oil until golden brown. Cover with a lid.
- 8
Step 8
Then add it to the vegetables and simmer everything together for another 20 minutes, until the chicken is cooked through. And our Spanish chilindron is ready! Nothing complicated, right? Serve the dish with french fries or rice.