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Chilean chupe
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Chilean chupe

40 min4 serv.20 февр. 2026 г.

Description

This dish is a real explosion of flavor. Several types of fish and seafood are stewed with fried onions, cream, feta cheese, and regular cheese, then baked in the oven until a crispy cheese crust forms. The result is something like a fish version of a creamy casserole—simply delicious!

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and garlic and sauté with olive oil.

  2. 2

    Step 2

    Step 2

    Add the bread previously soaked in milk and then squeezed. Fry everything together.

  3. 3

    Step 3

    Step 3

    Add all the previously thawed seafood and all the pre-cut fish. Fry for about 7 minutes.

  4. 4

    Step 4

    Step 4

    Add the cream, season with salt and pepper. Simmer over low heat until thickened.

  5. 5

    Step 5

    Step 5

    Add the feta cheese, 2/3 of the cheese. Mix well.

  6. 6

    Step 6

    Step 6

    Place in a mold or molds. Sprinkle with the remaining cheese.

  7. 7

    Step 7

    Step 7

    Bake in a preheated oven at 180 degrees for about 15 minutes.