Chilean sea bass

Description

The dish is prepared without unnecessary complications. You can endlessly invent marinades, sauces, and other additions, but grilled fish is always relevant, delicious, and appetizing. This is exactly the option I want to offer you. No extra effort, just the rich flavor of the fish itself. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the steaks and dry them with a paper towel.

2. 2

   Step 2

   Salt to taste, add a little pepper if desired.

3. 3

   Step 3

   Squeeze a couple of tablespoons of lemon juice and pour it over the fish. Let it sit for about 5 minutes so the sea bass can absorb the flavor. Meanwhile, preheat the grill.

4. 4

   Step 4

   Fry the fish on both sides until golden brown. It is important not to overcook it, so that it doesn't become dry. Cooking time depends on the thickness of your steaks and the heat intensity. Serve the fish with sauce, side dish, or fresh herbs.