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Chili Balls
Appetizers

Chili Balls

15 min4 serv.21 февр. 2026 г.

Description

Perfect with the table and with drinks. The peas need to be soaked in water for 3–4 hours. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Place the peas in a blender and blend.

  2. 2

    Step 2

    Step 2

    Add the chili, coriander, onion, cumin, and salt, and continue blending everything in the blender until thick. If needed, add water.

  3. 3

    Step 3

    Step 3

    Heat the butter over medium heat. From the mixture, shape small balls about the size of a walnut.

  4. 4

    Step 4

    Step 4

    Fry in a sauté pan until golden brown.

  5. 5

    Step 5

    Step 5

    Then transfer to paper towels so the excess oil drains off. Serve warm.