
**Chili with Chocolate**
Description
A delicious appetizer for any gathering. More details, Serve with herbs and sauce.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Heat a skillet over medium heat. Dice the onion and chili pepper into small cubes. Sauté in a small amount of oil until softened.
- 3
Step 3

Add diced tomatoes and bell pepper. Sauté for 3–4 minutes.
- 4
Step 4

Next, add the lentils and canned beans. Simmer everything together for a couple of minutes.
- 5
Step 5

Add the tomato sauce, then pour in water so that it covers the entire mixture by half a centimeter. Season with salt and pepper. Cover with a lid and simmer until the liquid has evaporated.
- 6
Step 6

Add finely chopped chocolate 5 minutes before it’s done. Wait until it has completely melted.
- 7
Step 7

At the end, add coarsely chopped parsley, cook everything together for 30 seconds, and remove from the heat.
- 8
Step 8

The dish is ready.