Turkey chili
Description
The dish is prepared without unnecessary complications. The consistency turns out similar to a stew, though with finer chopping. Naturally, it has a spicy flavor and a very vibrant appearance. I'll tell you how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Finely chop the onion and garlic. Sauté the ingredients in oil on a large skillet until translucent. Then add the ground meat.
- 2
Step 2
2. Finely chop the pepper. Add it to the pan when the turkey develops a golden crust.
- 3
Step 3
3. Next, add the pumpkin, beans, tomatoes, and all the spices. Reduce the heat to the lowest setting.
- 4
Step 4
4. Simmer the dish for 30 minutes, covered, over the lowest heat, stirring occasionally.
- 5
Step 5
5. Serve the chili with fresh herbs and a creamy sauce.