Hot dishes
Chili with beans
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. In just half an hour, you can prepare a hearty, delicious, and spicy dish. The amount of spices indicated is approximate; I recommend adding them gradually, adjusting to your own taste. Using canned tomatoes is very convenient, but if you have fresh ones on hand, feel free to use them. Serve hot.
Instructions
- 1
Step 1
1. In a heavy-bottomed pot, heat the vegetable oil. Add the ground meat and chopped onion. Add black pepper. Sauté over medium heat, stirring, until browned.
- 2
Step 2
2. Prepare the spices.
- 3
Step 3
3. Add the spices, beans, and tomatoes to the meat. Gently mix and bring to a boil. Reduce the heat to medium and simmer for about 20 minutes.
- 4
Step 4
4. Our homemade chili with beans is ready to serve.