Chili with minced meat
Description
The recipe won't take much time. Chili with minced meat is one of my favorite dishes. It cooks quickly, turns out delicious and filling. Spicy, hot chili gives all the vegetables and meat a rich flavor. I got this minced meat chili recipe from a friend who loves spicy food. I, on the contrary, prefer mild and gentle flavors. But the great thing about chili with minced meat is that I can adjust the spiciness to my taste. You can add one or two teaspoons of ground chili pepper. Serve hot.
Instructions
- 1
Step 1
First, fry the minced meat in vegetable oil.
- 2
Step 2
Finely chop the onion and add it to the minced meat; simmer together until the onion is soft.
- 3
Step 3
When the onion becomes soft, the minced meat is almost ready; add the carrots cut into small cubes.
- 4
Step 4
Peel the tomatoes by placing them in boiling water for two minutes. Finely chop them, preferably mashing into a puree. Add the tomatoes, tomato paste, and canned beans to the skillet with the meat and vegetables.
- 5
Step 5
And, of course, add the spices—ground chili powder. Simmer everything together for 10–15 minutes under a closed lid, stirring occasionally. You'll end up with a delicious and juicy chili with minced meat.