Mexican-style chili con carne

Description

The recipe won't take much time. In the homeland of this dish, chili con carne is wrapped in tortillas. Chili also pairs perfectly with basmati rice. Experienced cooks recommend serving this dish with a sauce made from natural yogurt. To save time, you can replace fresh tomatoes with canned tomatoes in their own juice. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the ingredients: finely chop the onion and garlic, peel the tomatoes, and chop the vegetables.

2. 2

   Step 2

   Heat the oil in a skillet, add the ground meat, onion, and garlic. Cook over medium heat for 8 minutes.

3. 3

   Step 3

   Add the tomatoes and spices, cover with a lid, and simmer over low heat for an hour.

4. 4

   Step 4

   Now it's time for the beans. Add them to our chili and simmer for 20 minutes, stirring occasionally, until you reach the desired thickness.