Chili Con Carne
Description
Chili is most often served without a side dish, accompanied by soft corn tortillas or tortillas. It is customary to serve sour cream with chili to mellow the spiciness, grated sharp cheese for added flavor, lime wedges for extra tanginess, avocado for a rich depth, and plenty of fresh herbs.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the oil in a large heavy-bottomed pot. Brown the minced meat, stirring and breaking up large clumps until crumbly.
- 3
Step 3
Add the onion cut into large cubes and brown it.
- 4
Step 4
Add diced celery and pepper. Simmer for 5 minutes.
- 5
Step 5
Add all the spices and seasonings, heat for another minute, stirring.
- 6
Step 6
Pour the tomatoes in their own juice, together with the liquid, into the chili. Chop the tomatoes coarsely beforehand. Season with salt and pepper to taste, and simmer for about 30 minutes over low heat until thickened and rich in flavor.
- 7
Step 7
Add the beans to the chili and add fresh hot pepper. Simmer for another 10 minutes.
- 8
Step 8
Let it sit covered for about 10 minutes and serve with your favorite accompaniments.
- 9
Step 9
Can be served.