Chili fries
Description
Perfect for the table and with drinks. Fry the chili pepper and ground beef in a skillet. Meanwhile, in another skillet, fry the bacon. Add finely chopped onion, chili pepper strips, and grated garlic; cook until a wonderful aroma develops. Add chopped tomatoes and drizzle with Worcestershire sauce. Season with salt and pepper. Mix well, cover with a lid, and simmer for about 15 minutes. Heat vegetable oil in a pot or skillet and fry the potatoes until golden and crisp. Drain off excess oil. You can also bake the potatoes in the oven. Grate the cheese on a medium grater. Preheat the oven to 180°C. Spread a layer of potatoes in an ovenproof dish. On top (in the center), add the ground beef and fried bacon. Generously sprinkle everything with grated cheese. Add a little fresh herbs. Bake for 7–10 minutes. Serve right away. It can be served warm or chilled.