Chicken Roll
Description
Perfect for the table and with drinks. This chicken roll couldn't be easier to make, and you can serve it to friends at a get-together, for a family lunch, or take it with you to work or on a picnic. Quick, tasty, and very filling. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the chicken breast, pat dry with paper towels, and cut into long strips. Salt and season with chicken spices to taste.
- 3
Step 3
Beat the chicken egg.
- 4
Step 4
Dip each strip in egg, then coat in breadcrumbs.
- 5
Step 5
In a preheated skillet, sauté the chicken strips in a small amount of oil.
- 6
Step 6
Fry on both sides until cooked through.
- 7
Step 7
Shred the cabbage, salt it.
- 8
Step 8
Prepare all ingredients for assembling the chicken roll.
- 9
Step 9
Unfold the lavash, place pieces of pan-fried chicken breast.
- 10
Step 10
Next, lay out a strip of cabbage.
- 11
Step 11
Then sliced cherry tomatoes.
- 12
Step 12
Make stripes of ketchup and mayonnaise.
- 13
Step 13
Generously sprinkle grated cheese on top.
- 14
Step 14
Roll the chicken roll tightly.
- 15
Step 15
Fry the roll in a preheated skillet with a small amount of butter until golden brown.
- 16
Step 16
Chicken roll is ready!
- 17
Step 17
Juicy, crispy, and very filling. Enjoy cooking.