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Chicago-style pizza
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Chicago-style pizza

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. It's just one of those options. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the yeast dough by combining flour, starch, melted butter, salt, sugar, and yeast. Let it rise for about an hour. Then roll it out, spread a layer of softened butter, and carefully roll it up into a log.

  2. 2

    Step 2

    Step 2

    2. Roll out and let it rest for another 40 minutes. Meanwhile, you can prepare the sauce. Sauté onion with garlic in vegetable oil, then add tomato sauce or chopped fresh tomatoes. Season with salt and pepper, add herbs, and simmer until thickened.

  3. 3

    Step 3

    Step 3

    3. For the meat filling, you can use ground meat or Italian sausages, for example. Grate the mozzarella on a medium-sized grater.

  4. 4

    Step 4

    Step 4

    4. Now it's time to assemble our pizza. Roll out the dough and place it in a heatproof baking dish. Sprinkle with cheese, add the meat filling, and top with sauce.

  5. 5

    Step 5

    Step 5

    5. Sprinkle grated hard cheese on top. Parmesan is perfect for this. Place the pizza in a preheated oven for about 25 minutes. Let it cool for about 10 minutes before serving.