Drinks
Chigyan
1140 min4 serv.20 февр. 2026 г.
Description
This recipe for making chigyan at home is simply amazing! Well, at least I personally love it. When chilled, it tastes like a cross between yogurt, kefir, and mousse! Oh, I don't know exactly what gives the drink its special "jelly-like" texture, but it's smooth and pleasant to drink. You should definitely try it too! Chigyan is very delicious. Can be served.
Instructions
- 1
Step 1
1. Mix the milk and buttermilk. I also add a little powdered sugar to speed up the fermentation process, but this is optional.
- 2
Step 2
2. Leave the pot with the mixture in a warm place for 12 hours to ferment. Then remove, add sour cream, and mix thoroughly (you can use a whisk or blender). Then chill.
- 3
Step 3
3. Once the drink has cooled completely, you can pour it into glasses and serve!