Ciabatta with tuna
Description
A delicious appetizer for any gathering. I don't know a single person who doesn't love ciabatta—that texture, the airiness, simply an incredible taste. Today we'll complement ciabatta with canned tuna, sauce, pickled cucumber and onion, and we'll also add cherry tomatoes. A simple combination, but the result is stunning. Definitely keep this one in mind—the recipe is simply superb. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Halve the ciabatta and lightly toast it in a dry skillet.
- 3
Step 3
Spread the ciabatta with Tartar sauce. Don't skimp on the sauce!
- 4
Step 4
Cut the onion into thin rings and place on top of the sauce.
- 5
Step 5
Next, arrange the salted cucumber sliced into thin slices.
- 6
Step 6
Place canned tuna on top of the salted cucumber.
- 7
Step 7
Slice the tomatoes into thin slices and place them on top of the tuna.
- 8
Step 8
You can serve the finished dish at the table.
- 9
Step 9
Enjoy your meal!