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Ciabatta with nuts
Baked goods

Ciabatta with nuts

120 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Traditionally, walnut ciabatta takes a long time to prepare, using a sourdough starter. I use a quick method with yeast. It's important to use hard wheat flour when making walnut ciabatta, so you can knead a firm, elastic dough. Be sure to dissolve the yeast in milk—it should be warm, not hot. The dough must ferment and rise well before baking. When baked, it develops a crispy crust and airy crumb. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Mix flour and salt, knead the dough from water and milk.

  2. 2

    Step 2

    Step 2

    Knead the dough.

  3. 3

    Step 3

    Step 3

    Let the dough rest for an hour to rise.

  4. 4

    Step 4

    Step 4

    Roll out the dough and place walnuts on it.

  5. 5

    Step 5

    Step 5

    Roll the dough into a ball again, brush it with oil, and let it rest for another 45 minutes

  6. 6

    Step 6

    Step 6

    Bake the fermented dough in the oven for 20 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    Let the ciabatta cool down.

  8. 8

    Step 8

    Step 8

    Serve with garlic butter.