Ciabatta with Onion and Apple
Description
A tasty appetizer for any gathering. This time I came across a recipe that says, Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare the ingredients. Slice the ciabatta lengthwise. Press the garlic through a garlic press. Slice the apples. Chop the lettuce into small pieces. Slice the onion into thin half-rings.
- 2
Step 2
Sauté the onion for 3 minutes in heated oil without stirring. Then, stirring, cook it for another 8 minutes. At the end, add pepper and salt.
- 3
Step 3
At the same time, place the ciabatta on a baking sheet. Top each piece with a slice of Swiss cheese. Put the bread in the oven for 2 minutes at 180°C.
- 4
Step 4
Then on one half of the bread, place the onion from the pan and the sliced apricot. Next, add apple slices. Cover the ingredients with the remaining bread.
- 5
Step 5
Make the salad. Toss the romaine with salt, water, grated parmesan, pepper, mayonnaise, and vinegar.
- 6
Step 6
Serve the sandwiches warm with salad.