Ciabatta (Italian bread)
Description
Homemade baked goods for tea. Ciabatta is made correctly if you see large holes inside, like in good Swiss cheese. Ciabatta is often sold in bakeries and eaten on the go. This bread can be prepared with the addition of olives, herbs (fresh or dried), and sun-dried tomatoes.
Instructions
- 1
Step 1
1. Sift wheat flour into a bowl, add salt and yeast. Pour in a glass of warm water.
- 2
Step 2
2. Mix the dough until no dry ingredients remain. Cover the dough with plastic wrap and let it rest for 14-16 hours.
- 3
Step 3
3. After the required time, remove the film; the dough should look loose and fluffy.
- 4
Step 4
4. Dust your hands with flour, remove the dough from the bowl, shape it into a loaf, and place it on parchment paper previously sprinkled with cornmeal.
- 5
Step 5
5. Brush the dough with olive oil and let it rest for 2 hours.
- 6
Step 6
6. Place the baked goods in the oven and bake at 210 degrees for about 25 minutes, until a nice crust forms.
- 7
Step 7
7. Cool the bread and cut it into pieces.