Chevapchichi in bacon
Description
Ćevapčići originate from the Balkan Peninsula. These delicious and juicy meat sausages wrapped in bacon simply melt in your mouth. This dish goes perfectly with any side dish, or even just with a fresh vegetable salad. And ćevapčići grilled over an open fire are nothing short of magical. Let me tell you how.
Instructions
- 1
Step 1
Grind the meat through a meat grinder, add egg, salt, and pepper. You can also add other dry meat spices. Mix well and knead.
- 2
Step 2
Make small sausages from the minced meat. Length - 7-8 centimeters.
- 3
Step 3
We will need thin and sufficiently long strips of bacon.
- 4
Step 4
Tightly wrap the sausages in bacon and place them in the refrigerator for about half an hour.
- 5
Step 5
Heat a skillet with vegetable oil and fry the ćevapčići over medium heat on all sides until they develop a nice golden-brown crust.