topfood.cloud
All recipes
Serbian-style cevapcici
Hot dishes

Serbian-style cevapcici

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Delicious Serbian-style cevapcici are best made using two types of meat. Suitable options include beef, lamb, turkey, chicken, and various combinations thereof. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add herbs, paprika, garlic to the minced meat, and season with salt.

  3. 3

    Step 3

    Step 3

    Add finely chopped onion.

  4. 4

    Step 4

    Step 4

    Mix the minced meat well, beat it, then refrigerate for 2–3 hours, or overnight.

  5. 5

    Step 5

    Step 5

    Form thin sausages from the minced meat. You can do this by filling minced meat into a plastic bottle with the bottom cut off, then pushing the meat through the neck with your hand. Alternatively, simply shape small sausages with wet hands.

  6. 6

    Step 6

    Step 6

    Ćevapi can be fried on a regular frying pan, on a grill pan (as in this recipe), or baked on a grill over charcoal.

  7. 7

    Step 7

    Step 7

    Serve ćevapi with any side dish, but they are best with vegetables or a vegetable salad.