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Ćevapčići (grilled sausages)
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Ćevapčići (grilled sausages)

1140 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Delicious spicy meat sausages grilled over charcoal. A very simple, yet extremely tasty dish that will undoubtedly delight your family and guests. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the meat and onion through a meat grinder. Knead the resulting mince well.

  2. 2

    Step 2

    Step 2

    Add salt, soda, and spices to the minced meat.

  3. 3

    Step 3

    Step 3

    Beat the meat mixture for 5 minutes until it becomes smooth and elastic. Refrigerate the meat mixture for 3 hours.

  4. 4

    Step 4

    Step 4

    Cut off the top third of an empty plastic bottle. Firmly pack the meat mixture into the funnel-shaped bottle. Squeeze the meat mixture out through the bottle neck onto a flat surface (tray).

  5. 5

    Step 5

    Step 5

    If necessary, cut the resulting sausages into portions of the desired size.

  6. 6

    Step 6

    Step 6

    Grill or fry the sausages on a pan for 15 minutes on all sides.