Ćevapi
Description
The dish is prepared without unnecessary complications. Traditionally, Serbian meat sausages are cooked over an open fire, but they also turn out very tasty when prepared at home. Serve the meat sausages with sliced onion rings. The finished dish can now be served.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
We grind the minced meat once again through the meat grinder, and together with it, we also grind the onion and garlic.
- 3
Step 3
Add spices, salt, pepper, and soda to the resulting minced meat. Knead thoroughly.
- 4
Step 4
Now – a little Serbian trick. We'll make the following device: cut the neck off a plastic bottle and attach a polyethylene bag filled with our prepared minced meat to it. Then squeeze out sausages from the minced meat through the neck.
- 5
Step 5
In the original recipe, ćevapi should be grilled over an open flame, but we will simply pan-fry our sausages in a small amount of oil. Cook for just 2-3 minutes over medium-high heat.
- 6
Step 6
:)