Oven-roasted garlic
Description
Perfect with a meal or with drinks. Why roast garlic in the oven, you may ask? I’ll tell you. You can use it in many different ways. I, for example, like serving it simply with meat or fish—garlic roasted in foil becomes very tender, almost like a purée. You can add it to mashed potatoes, by the way. You can add it to sauces by puréeing it in a blender. In short, the uses can be all kinds. As for how to roast garlic in the oven—you’ll learn that from this recipe ;) We won’t need anything but the garlic itself and foil.
Instructions
- 1
Step 1
Do not peel the garlic; rinse it and remove sand. Then cut off the top of the bulb (as shown in the photo).
- 2
Step 2
Wrap each head separately in foil.
- 3
Step 3
Place in an oven preheated to 180 degrees and bake for 30–35 minutes. That’s it — the oven-roasted garlic is ready.