Garlic rice with chicken
Description
The recipe won't take much time. To prepare garlic rice with chicken, I use a ready-made mix of wild and parboiled rice. This rice is much tastier and, importantly, much healthier. The sauce is also essential for the rice, with soy sauce as its base. We'll mix it with sugar—1 teaspoon of sugar per 4 tablespoons of soy sauce. Then follow the recipe. Serve hot.
Instructions
- 1
Step 1
Cook the rice until done.
- 2
Step 2
Meanwhile, chop the onion and carrot into cubes.
- 3
Step 3
And the fillet into small pieces.
- 4
Step 4
In soy sauce - 7 tbsp, dissolve sugar and slightly heat in the microwave.
- 5
Step 5
Now fry the vegetables, adding 3 tbsp of sauce.
- 6
Step 6
Then add the chicken and the remaining sauce. Fry, stirring occasionally.
- 7
Step 7
Beat the egg, but do not whisk.
- 8
Step 8
First, add the pressed garlic to the chicken with vegetables, then the cooked rice. After that, add the egg, constantly stirring until the egg sets. Add sesame and spices to taste. Our garlic chicken rice is ready.