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Garlic rice
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Garlic rice

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Garlic rice is a wonderful dish for your table! Garlic will add a special aroma, and everyone will surely ask for seconds. Serve it not only as a regular side dish, but also at festive occasions. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the rice until done.

  2. 2

    Step 2

    Step 2

    Cut the carrots into small cubes. Slice the leek into rings.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into pieces.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet. Add carrots and onions to the skillet, sauté for a few minutes. Then add the fillet, one tablespoon of soy sauce, and mashed garlic. Cook until the meat is done, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Pour the cooked rice into the frying pan. Mix all the contents.

  6. 6

    Step 6

    Step 6

    Beat the egg in a plate.

  7. 7

    Step 7

    Step 7

    Pour the egg into the pan with the vegetables and rice. Mix everything thoroughly. Cook for a few more minutes. If desired, add a little more soy sauce and salt.

  8. 8

    Step 8

    Step 8

    Garlic rice is ready! Sprinkle with sesame on top.