
Garlic rice
Description
The recipe won't take much time. Garlic rice is a wonderful dish for your table! Garlic will add a special aroma, and everyone will surely ask for seconds. Serve it not only as a regular side dish, but also at festive occasions. Serve hot.
Instructions
- 1
Step 1

Cook the rice until done.
- 2
Step 2

Cut the carrots into small cubes. Slice the leek into rings.
- 3
Step 3

Cut the chicken fillet into pieces.
- 4
Step 4

Heat vegetable oil in a skillet. Add carrots and onions to the skillet, sauté for a few minutes. Then add the fillet, one tablespoon of soy sauce, and mashed garlic. Cook until the meat is done, stirring occasionally.
- 5
Step 5

Pour the cooked rice into the frying pan. Mix all the contents.
- 6
Step 6

Beat the egg in a plate.
- 7
Step 7

Pour the egg into the pan with the vegetables and rice. Mix everything thoroughly. Cook for a few more minutes. If desired, add a little more soy sauce and salt.
- 8
Step 8

Garlic rice is ready! Sprinkle with sesame on top.