Garlic bread with Parmesan
Description
A delicious appetizer for any gathering. Soft cheese that melts nicely pairs best with a crispy baguette or loaf. This technique has been used hundreds of times, but it won't hurt you to know. Serve with herbs and sauce.
Instructions
- 1
Step 1
Cut the garlic in half crosswise. Then place the halves in a baking dish. Drizzle the tops with a spoonful of oil.
- 2
Step 2
Then line the mold with foil. Bake the garlic at 200°C in the oven for 40 minutes.
- 3
Step 3
At this time, take soft butter. Add salt and pepper to it.
- 4
Step 4
Also grate the Parmesan finely.
- 5
Step 5
Then finely chop the parsley.
- 6
Step 6
Add the slightly cooled garlic to the main mixture by pressing it in—that is, add only the cloves, without the skins.
- 7
Step 7
Thoroughly mix the mass, crushing the garlic.
- 8
Step 8
Cut the baguette in half, then into several more pieces. Spread the garlic filling on top.
- 9
Step 9
Place the sandwiches in the oven for 10 minutes at 180 degrees. Serve with bread cut into pieces.