Garlic bread
Description
The baking is simple and quick. Garlic bread can be served as an appetizer or added to soups (such as onion soup) right before serving. Be assured of one thing—these delicious crispy croutons with the aroma of garlic will be devoured instantly. The baking is done. Serve at once.
Instructions
- 1
Step 1
1. Cut the bread in half lengthwise. Finely chop the garlic cloves. Place the butter and minced garlic in a microwave-safe bowl. Microwave for about 1 minute, until the butter is completely melted.
- 2
Step 2
2. Remove the bowl from the microwave and add garlic powder, dried dill, dried oregano, dried basil, and a pinch of cayenne pepper to the oil mixture.
- 3
Step 3
3. Let the mixture stand for some time until it solidifies again.
- 4
Step 4
4. Using a knife or a soft spatula, spread the butter mixture on each half of the bread, then press both halves together.
- 5
Step 5
5. Wrap the bread in aluminum foil and bake in the oven at 175 degrees for about 20 minutes.
- 6
Step 6
6. Unwrap the foil and continue baking for about 2 minutes. Watch carefully to make sure the bread doesn't burn.
- 7
Step 7
7. Let the bread cool slightly, slice it with a sharp knife, and serve immediately.