Garlic knots with mozzarella
Description
Perfectly pairs with tea and coffee. From this amount of dough, I got 12 small knots. However, the result largely depends on the dough you use; I recommend regular yeast dough for pizza. Use your favorite recipe or check the website Povar.ru, which offers a wide selection! Good luck! Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients, let's get started!
- 2
Step 2
Sprinkle the table with flour, roll out the dough into a rectangle. Cut it into strips using a pizza cutter; the width and length do not matter—cut as you prefer, as this will only affect the size of the knots. Place cheese in a line down the center of each strip. Press the edges together to seal.
- 3
Step 3
I cut my prepared cheese sticks in half, sealed the edges well to create small knots. Now place each cheese stick seam-side down and tie into a knot. How? However is convenient for you. Put the knots in the oven for 15-20 minutes at 220-240 degrees.
- 4
Step 4
Meanwhile, melt the butter in a hot skillet until it bubbles, add the minced garlic, heat for a minute—can you smell the aroma? Add the herbs and remove from heat.
- 5
Step 5
Remove the ready knots with mozzarella from the parchment paper, coat them on both sides with garlic butter, and let them soak well!