Garlic knots
Description
Perfect for serving with tea and coffee. You can use ready-made pizza yeast dough for these, or prepare the dough separately. First, shape the dough into long sausages, then tie each one into a knot and bake in the oven. Meanwhile, prepare garlic butter and brush each knot with the mixture.
Instructions
- 1
Step 1
1. Roll out the dough into a thick layer, then cut it into small strips.
- 2
Step 2
2. Roll each strip of dough into a sausage shape by hand.
- 3
Step 3
3. Tie each sausage into a knot.
- 4
Step 4
4. Place all the knots on a baking sheet lined with parchment paper.
- 5
Step 5
5. Brush each bundle with olive oil.
- 6
Step 6
6. Cover the knots with plastic wrap and let them rise for 1.5–3 hours.
- 7
Step 7
7. Place the baking sheet in a preheated oven at 200 degrees for 12-15 minutes.
- 8
Step 8
8. Melt the butter in a saucepan, add salt, chopped parsley, and garlic. Remove the saucepan from the heat.
- 9
Step 9
9. Generously coat each bundle with the prepared mixture, let it sit for 5 minutes, then serve.