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Korean-Style Garlic Scapes
Appetizers

Korean-Style Garlic Scapes

45 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. For preparation, use only young, tender scapes — when the bulbils are just beginning to form. Finished scapes can be topped with green onion and sprinkled with sesame seeds. For the best flavor, let them rest for 30–60 minutes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making Korean-style garlic scapes.

  2. 2

    Step 2

    Step 2

    Wash the garlic scapes, remove the top part with the bulblets, and cut into 5–6 cm pieces.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a pan and heat over medium heat. Add the spices and cook for 20 seconds, stirring.

  4. 4

    Step 4

    Step 4

    Place the garlic scapes in a skillet and fry over medium heat for 5 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Add the sugar to the pan, pour in the soy sauce, and cook for another 5 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Add the vinegar—I use wine vinegar—stir, and remove from the heat. Take the pan off the heat, transfer, and serve.

  7. 7

    Step 7

    Step 7

    Serve immediately or slightly chilled.