Garlic balls
Description
This appetizer is quick and easy to prepare. Making garlic balls is as easy as pie! Use cheese or cottage cheese as the base, garlic of course, and then get creative! Add mayonnaise to the grated cheese so the balls hold together. We usually eat these balls with croutons made from black bread. They make an excellent beer snack. Though they also have a place on the lunch table. My daughter (the little destroyer!) spreads a ball on bread to go with soup. The main thing is that they should not be kept in a warm place for long. In the refrigerator, they can be stored for several days. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Mash the cottage cheese with a fork.
- 2
Step 2
2. Pass the garlic through a press. Grate the carrots on a fine grater.
- 3
Step 3
3. Finely chop the herbs.
- 4
Step 4
4. Mix all the ingredients.
- 5
Step 5
5. Roll into balls and place in the refrigerator for half an hour.