Garlic naan flatbreads
Description
Homemade baked goods for tea. Naan – traditional Indian flatbreads made from unleavened wheat dough. Served with soups, tea, or as a main dish. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a large bowl, dissolve the yeast in warm water. Let it stand for about 10 minutes. Stir in the yeast with sugar, milk, beaten egg, and salt.
- 2
Step 2
2. Add enough flour to make a soft dough.
- 3
Step 3
3. Knead the dough for 6-8 minutes on a lightly floured surface until a smooth, uniform mass forms. Place the dough into a well-oiled bowl, cover with a damp towel, and set aside for about 1 hour, or until the dough doubles in volume.
- 4
Step 4
4. Drop the dough onto the work surface to remove air bubbles, and knead it together with the minced garlic.
- 5
Step 5
5. Pinch off small pieces of dough the size of a golf ball and shape them into balls. Place the balls on a tray. Cover with a towel and let rise until doubled in size, for about 30 minutes.
- 6
Step 6
6. Preheat the grill to high heat. Lightly grease the grilling grate with ghee. Shape the balls into thin flatbreads.
- 7
Step 7
7. Place the flatbreads on the grill and cook for 2-3 minutes until browned. Brush with melted butter and flip.
- 8
Step 8
8. Fry until browned, from 2 to 4 minutes. Repeat with the remaining pancakes.