Garlic Shrimp by Gordon Ramsay
Description
A delicious appetizer for any gathering. The most anticipated seafood appetizer — shrimp with garlic in a spicy sauce. It's impossible to stop until the plate is completely empty! To always be able to prepare this appetizing dish, stock up on shrimp and keep them in the freezer, thawing them 30 minutes before you start cooking. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Shrimp are best when large, but thaw them at room temperature in advance.
- 2
Step 2
Peel the garlic cloves and rinse them in water, chop finely, and add to the pan together with ground sweet paprika, salt, ground black pepper, and lemon slices. Pour in vegetable oil and place the pan on the stove.
- 3
Step 3
Heat for about 2–3 minutes over medium heat until all the spices and seasonings release their aroma into the oil.
- 4
Step 4
Pour the shrimp into the skillet and gently stir. Increase the heat and sauté the seafood for about 5 minutes.
- 5
Step 5
First, the shrimp will release their juices; once the juices have evaporated, they will begin to sear and absorb the butter’s aromas and flavors. As soon as the seafood browns, you can turn off the heat.
- 6
Step 6
Place the garlic shrimp on a plate and serve them hot at the table. They are insanely delicious!