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Garlic Croutons Baked in the Oven for Beer
Appetizers

Garlic Croutons Baked in the Oven for Beer

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both festive occasions and everyday meals. Garlic croutons are the perfect beer snack. When baked in the oven, they are much tastier than store-bought croutons. You can make them in a skillet or in the oven. But oven-baked croutons turn out less greasy, which makes them tastier. I'll tell you how. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Add olive oil, minced garlic, salt, pepper, and dried dill to a deep bowl.

  2. 2

    Step 2

    Step 2

    Mix everything well, and also preheat the oven to 180 degrees; let it heat up.

  3. 3

    Step 3

    Step 3

    Cut the bread into sticks.

  4. 4

    Step 4

    Step 4

    Then transfer the sliced bread into the bowl with the sauce and mix gently but thoroughly.

  5. 5

    Step 5

    Step 5

    Line the baking sheet with paper and arrange the future croutons on it. Bake the croutons in the oven for 15 minutes, but be sure to stir them after 7 minutes.