Oven-baked garlic croutons
Description
Suitable for both holidays and everyday meals. Most people like to crunch on ready-made croutons. They are made from white bread, buns (often in a frying pan), but few have thought about it, Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Take rye bread and cut off the crusts on all sides. Then cut the bread into slices. After that, cut each piece diagonally so that a triangle is formed.
- 2
Step 2
2. Take a head of garlic. Peel off the skin. Press it through a garlic press or grind it in a mortar with added salt.
- 3
Step 3
3. Pour a little vegetable oil into a bowl. Place each piece of rye bread into the oil and let it sit for a couple of minutes.
- 4
Step 4
4. After that, rub each oiled piece of bread with garlic crushed with salt. Place all the pieces on a baking tray. Then put the tray in the oven. Dry the bread in the oven for 10 minutes. Remove the croutons from the oven once a crispy crust appears.