Garlic Croutons with Herbs in the Oven
Description
This recipe won't take much time. Instead of frying in a skillet, I suggest baking them in the oven. Time-wise, the process takes almost as long as frying. Your croutons won't be too greasy and will turn out very aromatic. You can use parsley, dill, basil, and also try an experiment with dried herbs. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Place the butter in a bowl and leave it at room temperature until it softens.
- 2
Step 2
2. Peel the garlic cloves and chop them finely, but do not put them through a press—chop them instead.
- 3
Step 3
3. Wash the fresh parsley and chop it.
- 4
Step 4
4. When the butter has softened, mix it with the garlic and herbs.
- 5
Step 5
**5. Spread the butter mixture over each slice of bread — don’t hold back.**
- 6
Step 6
6. Place the croutons in an oven preheated to 180 degrees for 10-15 minutes; watch them so they don't burn.