Garlic croutons for beer
Description
The recipe won't take much time. Be sure to watch that your croutons don't burn in the oven, as they bake very quickly. Ideally, they should turn out crispy on the outside and soft on the inside. Serve the croutons with sauce and cold beer. Wishing you good health! The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Slice the bread into slices, but not too thin. Press the garlic and spread it on each slice of bread; salt lightly so the garlic releases its juice.
- 2
Step 2
Stack the bread in layers. Let sit for 10 minutes so the bread soaks through.
- 3
Step 3
Prepare the sauce. Mix sour cream with mayonnaise, add minced garlic (2–3 cloves) and chopped herbs.
- 4
Step 4
Slice the bread into slices and arrange on a baking sheet lined with parchment paper. Bake in the oven until golden brown, at 200°C.
- 5
Step 5
The appetizer is ready. Serve at the table.