Garlic croutons
Description
The appetizer is quick and easy to make. Below I’ll go into more detail. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the bread into medium-thick slices if it is not pre-sliced. Trim the crusts from all sides of each slice.
- 3
Step 3
Cut the bread into sticks about 2 cm wide.
- 4
Step 4
Peel the garlic and press it through a garlic press. Finely chop the parsley.
- 5
Step 5
Mix vegetable oil with minced garlic and parsley. Add salt and ground black pepper and mix everything together.
- 6
Step 6
Transfer the bread sticks into a bag. Pour in the oil with garlic and herbs.
- 7
Step 7
Mix gently so it is evenly distributed over all the pieces. Let stand for 10–15 minutes so the bread absorbs the oil.
- 8
Step 8
Heat a skillet over medium-high heat. Place the bread sticks on the skillet. Fry on all sides until golden brown.
- 9
Step 9
Place the finished croutons on paper towels to absorb the excess oil.
- 10
Step 10
Garlic croutons are ready—enjoy your meal!