Garlic buns on milk
Description
Perfectly complements tea and coffee. You will find out about this now. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Heat the milk until warm. Then dissolve the yeast and sugar in it. Let the mixture sit and swell for 10 minutes.
- 2
Step 2
2. Meanwhile, prepare the dough. Mix the flour, egg, salt, and oil with a mixer at low speed for 3 minutes. Then beat at medium speed for another 8 minutes.
- 3
Step 3
3. Next, add the milk with yeast. Knead the dough by hand. Let it rise for 1 hour at room temperature.
- 4
Step 4
4. After that, roll out the dough into a sheet 1-1.5 cm thick.
- 5
Step 5
5. Then cut it in half and into strips.
- 6
Step 6
6. And now roll each strip into a knot.
- 7
Step 7
7. Then place the knots on a baking sheet. Let them rest for another 30 minutes, then bake in the oven at 180 degrees for 20 minutes.
- 8
Step 8
8. After that, prepare the topping. Melt the butter, adding finely chopped onion to it. Also add minced garlic.
- 9
Step 9
9. Brush the ready buns with topping and sprinkle cheese on top. Enjoy your tasting!