Garlic buns
Description
Since the dough includes both yeast and baking powder, the buns will turn out lighter and stay soft longer. Before baking, the buns are brushed with a garlic mixture, giving them a beautiful golden color and pleasant aroma. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making garlic buns.
- 2
Step 2
Pour warm milk and warm water into a deep bowl and mix. Crumble the yeast into the liquid, add salt and sugar, pour in the vegetable oil, and stir until dissolved. Mix the flour with the baking powder and sift into the bowl. Knead a soft dough.
- 3
Step 3
Shape the dough into a ball and place it back into the bowl dusted with flour. Cover the bowl and let it rise in a warm place for 45-60 minutes. The dough should increase in volume 2-3 times.
- 4
Step 4
Transfer the risen dough onto a lightly floured surface and divide it into equal portions, rolling each into a ball. Cover the balls with a clean cloth and let them rest for 10 minutes. Roll each ball into a sausage shape and tie it into a loose knot. Tuck the ends on both sides inside to form buns.
- 5
Step 5
Place the buns into the mold cavities; they should lie loosely, leaving enough space for them to rise. Cover the buns and let them stand in a warm place for 15–25 minutes to rise.
- 6
Step 6
Peel and mince the garlic. In a bowl, mix the garlic, oil, herbs, and Italian seasoning.
- 7
Step 7
Brush the risen buns with the garlic mixture. Place the pan with the buns in a preheated oven and bake at 180°C for 15–25 minutes, until golden brown. Remove the baked buns from the oven, let them cool slightly, and serve.
- 8
Step 8
Remove from the oven and serve warm or cooled.