Garlic thighs with white wine sauce
Description
The dish is prepared without unnecessary complications. Juicy and golden chicken with aromatic garlic and a white wine-based sauce. Just the name makes my mouth water, and I immediately want to bring this recipe to life. This meat can confidently be served on a festive table. The meat turns out very tender, juicy, with a crispy golden crust. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat and sprinkle it with salt. Heat vegetable oil in a skillet and place the meat skin-side down, season with pepper and fry for 2-3 minutes on each side.
- 2
Step 2
2. Flip the meat to the other side and sear until golden brown. Transfer the meat from the pan to a plate.
- 3
Step 3
3. Peel 3 garlic heads and press each clove with the flat side of a knife. After browning the meat, place the garlic in the pan and sauté for about 4 minutes.
- 4
Step 4
4. Pour the wine into the garlic, add thyme, and bring to a boil.
- 5
Step 5
5. Place the chicken in the pan, cover with a lid, reduce the heat, and simmer for 20-25 minutes.
- 6
Step 6
6. Season with salt and pepper to taste, and serve the meat with the sauce.