Garlic and Cheese Toast
Description
Sometimes you want to finish a hearty lunch or dinner with a piquant, tasty appetizer. And sometimes, on the contrary, you don’t have time or feel like cooking something substantial, and you just want a quick, simple snack. Garlic-cheese toasts are perfect for both—they’re incredibly easy to make, yet turn out very appetizing and delicious. Garlic-cheese toasts are also a great alternative to beer snacks or popcorn for a movie. In short, one recipe, many uses :) And, of course, cook with pleasure. Serve with herbs and sauce.
Instructions
- 1
Step 1
Squeeze two cloves of garlic.
- 2
Step 2
Finely chop the shallot (1/4 bulb).
- 3
Step 3
Mix the onion with garlic.
- 4
Step 4
Finely chop the herbs (I'm using parsley).
- 5
Step 5
Mix the onion, garlic, herbs, salt, and pepper.
- 6
Step 6
Mix the resulting mixture with butter and grated Parmesan.
- 7
Step 7
Mix until homogeneous.
- 8
Step 8
Now take Italian bread and cut it lengthwise into 2 pieces.
- 9
Step 9
Generously spread the resulting cheese-and-butter mixture onto the bread halves.
- 10
Step 10
Place in the oven and bake at 200 degrees until the toast pieces are covered with a beautiful crispy crust. Serve immediately, while hot. Enjoy! :)