Garlic tincture
Description
The recipe won't take much time. Garlic tincture is a drink for true connoisseurs. This tincture should be consumed in small portions, especially enjoyable during winter evenings. I wouldn't reduce the amount of garlic, but the quantity of pepper can be adjusted according to taste preferences. By the way, instead of vodka, you can also use moonshine or diluted alcohol. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the garlic. You can also press it using a garlic press.
- 3
Step 3
Cut the chili pepper into pieces. You don't need to remove the seeds. If your pepper is too spicy, you can use just a small piece.
- 4
Step 4
Place the garlic and pepper into a clean jar and pour in the vodka.
- 5
Step 5
Cover with a plastic lid and place in a dark place for 3 days.
- 6
Step 6
After three days, strain the tincture. To do this, place a piece of cotton in a funnel and pour the liquid through it into another container.
- 7
Step 7
The tincture is ready. It can be stored in the refrigerator or at room temperature in a tightly sealed container.
- 8
Step 8
Garlic tincture is ready!