Garlic Chicken
Description
The recipe won't take much time. This simple garlic chicken dish will impress your guests with its unique flavor. The blend of bacon, garlic, and cream aromas and tastes is simply amazing! The chicken absorbs the delicate cream and rich garlic flavor, becoming absolutely delicious. Your guests won't believe such a dish was made at home and not ordered from a restaurant :) Serve hot.
Instructions
- 1
Step 1
Finely chop the bacon and fry in a pan until crispy.
- 2
Step 2
We leave the rendered fat in the pan and set the cracklings aside in a separate dish. Add butter to the fat.
- 3
Step 3
Wash the chicken, cut it into pieces, and fry in a mixture of fat and butter.
- 4
Step 4
Sprinkle the pieces with paprika and sear on all sides. Place the seared pieces into a baking dish.
- 5
Step 5
Pour the cream into the fat left from frying the chicken, season with salt and pepper. Let it come to a boil, then turn off the heat.
- 6
Step 6
Peel the garlic and slice it into thin pieces.
- 7
Step 7
Pour the chicken with the cream sauce and place garlic slices on top. Cover the dish with foil and bake in the oven at 180-200 degrees Celsius for 40-50 minutes. When the chicken is done, remove the baked garlic. Serve the chicken with any side dish and don't forget the sauce—it's delicious!