Czech schnitzel
Description
The recipe won't take much time. How to make Czech schnitzel at home? Very easy! Divide the pork into portioned pieces, tenderize them, and season with salt, pepper, and spices. Then coat the schnitzels in flour, dip into beaten egg, and roll again in breadcrumbs. Fry in vegetable oil until a beautiful golden crust forms. Serve hot. Good luck!
Instructions
- 1
Step 1
Separate the meat into cutlets and lightly pound them. Then season the meat with salt and pepper on both sides.
- 2
Step 2
If you wish, add your favorite seasoning.
- 3
Step 3
For the egg wash: beat one egg and mix it with milk. Dip the cutlets into the egg wash, then coat them in breadcrumbs.
- 4
Step 4
Fry the schnitzels in vegetable oil on both sides, about 5-6 minutes per side.
- 5
Step 5
Serve the finished dish with green peas, fresh herbs, and olives or capers.