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Czech goulash
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Czech goulash

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for goulash. A traditional Hungarian dish in Czech style. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Chop the vegetables. Cut the meat into small pieces and season with salt.

  2. 2

    Step 2

    Step 2

    Sauté mushrooms over low heat for 3 minutes, then add carrots and continue cooking over low heat for another 2 minutes. Add pieces of meat to the pan and cook for about 3 more minutes. Add 1 tablespoon of red pepper and 1 teaspoon of marjoram.

  3. 3

    Step 3

    Step 3

    Pour in water and bring to a boil. Simmer over low heat for 30-40 minutes.

  4. 4

    Step 4

    Step 4

    Peel the potatoes and cut into medium slices. Place in a pot and cover with water.

  5. 5

    Step 5

    Step 5

    Boil the potatoes with the lid on until cooked.

  6. 6

    Step 6

    Step 6

    Combine the potatoes with the vegetables and meat. Cook for a few more minutes.