Czech plundery
Description
So, Czech "plundry": the name comes from trousers. Remember those funny round men's knee-length pants from historical movies? Plundry were split with cuts, underneath which there was a lining (often of a different color than the main part), giving them an extravagant, comical look—hence they were also called "stuffed trousers." That's why Czechs named these flaky pastries with fringes "plundry." Actually, if you have a pack of puff pastry in your fridge, making plundry will be no trouble at all! The filling can be classic apple or any other of your choice. Very quick, simple, and delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
For the filling, peel the apple and cut it into cubes. Add vanilla sugar and cinnamon. Mix well.
- 2
Step 2
Cut the dough into rectangles and roll out.
- 3
Step 3
Place part of the filling on 1/3 of the rectangle.
- 4
Step 4
Fold the dough in half and seal the edges with a fork.
- 5
Step 5
Along the wide side, make fringe-like cuts with scissors on our little pants.
- 6
Step 6
Place on a baking sheet and bake in a preheated oven at 200 degrees for 20-30 minutes until golden brown.
- 7
Step 7
Serve at the table!